0 from 12 votes
Salted Caramel Brownies
These salted caramel brownies are perfectly fudgy and moist, with an oozing salted caramel center. The course salt sprinkled on top perfectly enhances the richness of the chocolate while the caramel sweetens every bite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 12 Brownies
Calories: 600 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips 8 ounces
- 14 ounces caramels like Kraft caramels
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon coarse sea salt
Instructions
- Preheat the oven to 350 degrees. Line a 9x13-inch pan with parchment paper or aluminum foil and spray with cooking spray. This will make cleaning up the caramel easier.
- In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
- Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
- Meanwhile, prepare the caramel filling. Heat the caramels and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds until melted and smooth. You can also melt them over medium-low heat in a saucepan.
- Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop the remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Allow the brownies to cool completely before serving. You can also garnish the brownies lightly with additional sea salt.
Cup of Yum
Notes
- Originally Posted on April 5, 2015
- Updated on May 9, 2022
Nutrition Information
Calories
600kcal
(30%)
Carbohydrates
82g
(27%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
495mg
(21%)
Potassium
316mg
(9%)
Fiber
4g
(16%)
Sugar
61g
(122%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 600
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 82g | 27% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 495mg | 21% |
| Potassium | 316mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 61g | 122% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.