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Salted Caramel Cashew Cookies

Salted Caramel Cashew Cookies might just be the most delicious cookies ever created! The recipe is simple, unique and totally scrumptious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 36 cookies
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter melted
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup caramels chopped
  • ½ cup cashew halves
  • ½ tsp sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F.
  2. In a small mixing bowl, combine the flour, salt and baking powder.
  3. In a large mixing bowl, combine the melted butter, brown sugar and white sugar.
  4. One at a time, mix in the vanilla, then egg, then egg yolk.
  5. Add the dry ingredients to the wet ingredients and combine well.
  6. Mix in the chopped caramels and cashews.
  7. Cover in plastic wrap and chill in the refrigerator for 15-20 minutes, or up to 24 hours.
  8. Remove from the refrigerator and scoop the cookie dough out onto a baking stone.
  9. Sprinkle the additional sea salt over the cookie dough, then place in the oven for 20-25 minutes, or until golden brown.
  10. Cool on the baking stone for 2-3 minutes, then remove from the stone and place on a cooling rack so that the caramel doesn’t stick to the baking stone.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 107mg (4%) Potassium 41mg (1%) Sugar 10g (20%) Vitamin A 130mg (3%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 107mg 4%
Potassium 41mg 1%
Sugar 10g 20%
Vitamin A 130mg 3%
Calcium 15mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.