Salted Caramel Cashew Cookies
User Reviews
4.4
15 reviews
Good
Salted Caramel Cashew Cookies
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Salted Caramel Cashew Cookies might just be the most delicious cookies ever created! The recipe is simple, unique and totally scrumptious!
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Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup caramels chopped
- ½ cup cashew halves
- ½ tsp sea salt
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Instructions
- Preheat the oven to 325°F.
- In a small mixing bowl, combine the flour, salt and baking powder.
- In a large mixing bowl, combine the melted butter, brown sugar and white sugar.
- One at a time, mix in the vanilla, then egg, then egg yolk.
- Add the dry ingredients to the wet ingredients and combine well.
- Mix in the chopped caramels and cashews.
- Cover in plastic wrap and chill in the refrigerator for 15-20 minutes, or up to 24 hours.
- Remove from the refrigerator and scoop the cookie dough out onto a baking stone.
- Sprinkle the additional sea salt over the cookie dough, then place in the oven for 20-25 minutes, or until golden brown.
- Cool on the baking stone for 2-3 minutes, then remove from the stone and place on a cooling rack so that the caramel doesn’t stick to the baking stone.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
107mg
(4%)
Potassium
41mg
(1%)
Sugar
10g
(20%)
Vitamin A
130mg
(3%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 107mg | 4% |
| Potassium | 41mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 130mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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