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Salted Caramel Cashew Pie
SALTED CARAMEL CASHEW PIE is a rich combination of sweet and salty you'll crave!
Servings: 8
Calories: 385 kcal
Course:
Dessert
Ingredients
- 1 pre-baked pie crust
- 1 Cup packed brown sugar
- ⅓ Cup all-purpose flour
- 1 ½ Cups whole milk
- 3 egg yolks
- 2 Tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon sea salt
- 1 Cup cashews chopped, plus more for decoration
Instructions
- Combine sugar and flour in a medium saucepan
- Whisk in milk and egg yolks
- Cook over medium heat, stirring constantly, until thick and bubbling, about 5 minutes
- Remove from heat and stir in butter until completely melted
- Stir in vanilla, 1 teaspoon sea salt and 1 Cup cashews
- Allow to cool 5 minutes; pour into baked pie crust
- Cool on wire rack for 1 hour
- Decorate with whole cashews, if desired
- Cover and chill for 4 hours before serving
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
85mg
(28%)
Sodium
435mg
(18%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
260IU
(5%)
Calcium
93mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 85mg | 28% |
| Sodium | 435mg | 18% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 260IU | 5% |
| Calcium | 93mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.