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Salted Caramel Ice Cream Cake
Salted Caramel Ice Cream Cake is so easy and so delicious! All you need is ice cream, pretzels, and caramel sauce!
Prep Time
2 hrs 30 mins
Total Time
2 hrs 30 mins
Servings: 6 servings
Calories: 423 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup PretzelCrisps {original flavor} + more for garnish
- 6 cups vanilla ice cream
- 1/2 cup Caramel sauce divided, store bought or homemade
- 1 teaspoon sea salt
- 2 cups sweetened whipped cream
Instructions
- Line 9x9 baking dish with plastic wrap. Break apart pretzels into large pieces. Line bottom of pan with one even layer of broken pretzels.
- Place ice cream into the bowl of a stand mixer and stir until softened. Spread half of the ice cream evenly overtop pretzels.
- Drizzle with 1/4 cup caramel sauce and sprinkle with sea salt. Top with remaining broken pretzel pieces and ice cream. Fold edges of plastic wrap overtop ice cream and press gently to seal.
- Freeze 2 hours to overnight. When ready to serve, remove entire cake from baking dish and remove plastic wrap completely.
- Top with whipped cream, more pretzel pieces and drizzle with remaining caramel sauce. Slice and serve.
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
73mg
(24%)
Sodium
729mg
(30%)
Potassium
326mg
(9%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 73mg | 24% |
| Sodium | 729mg | 30% |
| Potassium | 326mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 202mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.