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Salted caramel milkshake

A delicious milkshake made with vanilla ice cream and salted caramel.

Prep Time
5 mins
Servings: 2 large milkshakes
Course: Drinks
Cuisine: American

Ingredients

  • 90 ml ready-made caramel treat plus 2 T extra for the glasses or use my salted caramel sauce
  • 1 tsp sea salt flakes
  • 8 big scoops of good quality vanilla ice cream
  • ½ teaspoon vanilla extract
  • 2 cups milk

Instructions

    Cup of Yum
  1. Put all of the ingredients apart from the extra caramel into the Kinetix Control Blender and process on the ‘Smoothie’ setting until you it reaches a thick and smooth milkshake consistency.
  2. Smear the two tablespoons of caramel on the inside of two tall glasses and then fill them with the milkshakes.