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Salted Caramel Panna Cotta
The recipe with step by step instructions on how to make the perfect Salted Caramel Panna Cotta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Course:
Dessert
Cuisine:
Italian
Ingredients
Panna Cotta
- 300 ml cream 10 oz
- 100 ml milk 3.5 oz
- 100 gms sugar 3.5 oz
- 1 tsp vanilla extract
- 3 gelatine sheets or 2 tsp gelatine powder
- 1 pinch of sea salt
Decoration
- hazelnut roasted and peeled
- 45 ml water 3 tbsp
- 65 gms sugar 4 ½ tbsp
- 1 pinch salt