Salted Caramel Panna Cotta
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Salted Caramel Panna Cotta
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The recipe with step by step instructions on how to make the perfect Salted Caramel Panna Cotta.
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Ingredients
Panna Cotta
- 300 ml cream 10 oz
- 100 ml milk 3.5 oz
- 100 gms sugar 3.5 oz
- 1 tsp vanilla extract
- 3 gelatine sheets or 2 tsp gelatine powder
- 1 pinch of sea salt
Decoration
- hazelnut roasted and peeled
- 45 ml water 3 tbsp
- 65 gms sugar 4 ½ tbsp
- 1 pinch salt
Instructions
Panna Cotta
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