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Salted Caramel Panna Cotta

The recipe with step by step instructions on how to make the perfect Salted Caramel Panna Cotta.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Dessert
Cuisine: Italian

Ingredients

Panna Cotta
  • 300 ml – 10 oz. cream
  • 100 ml – 3.5 oz. milk
  • 100 gms – 3.5 oz. sugar
  • 1 tsp vanilla extract
  • 3 gelatine sheets or 2 tsp gelatine powder
  • 1 pinch of sea salt
Decoration
  • hazelnuts roasted and peeled
  • 45 ml – 3 tbsp water
  • 65 gms – 4 ½ tbsp sugar
  • 1 pinch salt

Instructions

Panna Cotta
Decorations