Salted Caramel Panna Cotta

Panna Cotta

• 300 ml – 10 oz. cream
• 100 ml – 3.5 oz. milk
• 100 gms – 3.5 oz. sugar
• 1 tsp vanilla extract
• 3 gelatine sheets or 2 tsp gelatine powder
• 1 pinch of sea salt

Decoration

• hazelnuts roasted and peeled
• 45 ml – 3 tbsp water
• 65 gms – 4 ½ tbsp sugar
• 1 pinch salt