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Salted Caramel Peanut Butter Apple Pie Dip

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 5 cups peeled and chopped Granny Smith apples (4-5 apples)
  • 2 tablespoons butter
  • ¼ cup packed brown sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 ½ teaspoons lemon juice
  • 12 soft caramels like Kraft
  • 2 tablespoons heavy cream
  • 3 tablespoons smooth peanut butter
Dipper Ideas
  • Cinnamon Crisps recipe HERE
  • Graham crackers
  • vanilla wafers

Instructions

    Cup of Yum
  1. Melt butter in a large saucepan over medium heat. Add apples, brown sugar, cinnamon, salt and lemon juice and cook, stirring occasionally for 5 minutes. Add caramels and heavy cream and continue to cook until caramels are completely melted and apples are tender. approximately 8-10 minutes. Stir in peanut butter until completely smooth. Add additional heavy cream if desired for creamier.
  2. Serve warm with Cinnamon Chips, Graham crackers, vanilla wafers, etc.