Salted Caramel Peanut Butter Apple Pie Dip
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Salted Caramel Peanut Butter Apple Pie Dip
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 5 cups peeled and chopped Granny Smith apples (4-5 apples)
- 2 tablespoons butter
- ¼ cup packed brown sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons lemon juice
- 12 soft caramels like Kraft
- 2 tablespoons heavy cream
- 3 tablespoons smooth peanut butter
Dipper Ideas
- Cinnamon Crisps recipe HERE
- Graham crackers
- vanilla wafers
Instructions
- Melt butter in a large saucepan over medium heat. Add apples, brown sugar, cinnamon, salt and lemon juice and cook, stirring occasionally for 5 minutes. Add caramels and heavy cream and continue to cook until caramels are completely melted and apples are tender. approximately 8-10 minutes. Stir in peanut butter until completely smooth. Add additional heavy cream if desired for creamier.
- Serve warm with Cinnamon Chips, Graham crackers, vanilla wafers, etc.
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