0 from 6 votes
Salted Caramel Pecan Cookies Recipe
These salted caramel pecan cookies are the perfect blend of buttery salted caramel and nutty flavor of the pecan pieces. It is one of my very favorite cookies!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 36 cookies
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup butter softened
- 1 1 cup packed brown sugar
- 1 1 cup granulated sugar
- 2 2 large eggs
- 1 1 tablespoon vanilla extract
- 3 3 cups all-purpose flour
- 1 1 teaspoon sea salt
- 3/4 3/4 teaspoon baking soda
- 36 36 caramels cut into fourths
- 1/2 1/2 cup Chopped Pecans or pecan pieces
Instructions
- Preheat oven to 350º F. Line rimmed baking sheet with baking mat or parchment paper.
- In a large bowl with an electric mixer, cream together butter and sugars until light and creamy, about 3 minutes. Add in eggs one at a time, mixing until completely incorporated. Add in vanilla.
- In a separate bowl, whisk together flour, salt and baking soda. Slowly incorporate the flour mixture into the butter and sugar mixture until well-combined. Stir in caramel and pecan.
- Scoop 1 tablespoon of cookie dough and drop onto prepared baking pan. Bake for 10-12 minutes, or until the cookies are lightly golden brown. Remove from the oven and allow to cool.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
162mg
(7%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 162mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.