4.7 from 21 votes
Salted Caramel Pecan Monkey Bread
Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 people
Calories: 699 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 ½ cups granulated sugar divided
- 6 tbsp butter
- ½ cup heavy cream
- 1 tsp sea salt
- 1 cup pecans chopped
- 2 .3 oz cans refrigerated biscuits
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
- Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Slowly, drizzle in ½ cup of heavy cream while stirring constantly.
- Allow the mixture to boil for 1 minute. Remove from the heat and stir in the salt.
- Spray a bundt pan with cooking spray.
- Pour half of the caramel sauce into the bundt pan, then top with the chopped pecans.
- Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with the remaining ½ cup granulated sugar and cinnamon.
- Add the cinnamon sugar biscuits to the bundt pan.
- Pour the remaining half of the caramel syrup over the biscuits.
- Place in the oven for 40-50 minutes.
- Remove from the oven and let cool 5-10 minutes.
- Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
- Slice diagonally and serve.
Cup of Yum
Nutrition Information
Serving
8serving
Calories
699kcal
(35%)
Carbohydrates
89g
(30%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
43mg
(14%)
Sodium
1292mg
(54%)
Potassium
61mg
(2%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
490mg
(10%)
Vitamin C
0.2mg
(0%)
Calcium
24mg
(2%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 699
% Daily Value*
| Serving | 8serving | |
| Calories | 699kcal | 35% |
| Carbohydrates | 89g | 30% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 43mg | 14% |
| Sodium | 1292mg | 54% |
| Potassium | 61mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 490mg | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.