Salted Caramel Pecan Monkey Bread

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 people

  • Calories

    699 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Salted Caramel Pecan Monkey Bread

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

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Ingredients

Servings
  • 1 ½ cups granulated sugar divided
  • 6 tbsp butter
  • ½ cup heavy cream
  • 1 tsp sea salt
  • 1 cup pecans chopped
  • 2 .3 oz cans refrigerated biscuits
  • 1 tsp ground cinnamon
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Instructions

  1. Preheat the oven to 350°F.
  2. Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
  3. Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
  4. Slowly, drizzle in ½ cup of heavy cream while stirring constantly.
  5. Allow the mixture to boil for 1 minute. Remove from the heat and stir in the salt.
  6. Spray a bundt pan with cooking spray.
  7. Pour half of the caramel sauce into the bundt pan, then top with the chopped pecans.
  8. Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with the remaining ½ cup granulated sugar and cinnamon.
  9. Add the cinnamon sugar biscuits to the bundt pan.
  10. Pour the remaining half of the caramel syrup over the biscuits.
  11. Place in the oven for 40-50 minutes.
  12. Remove from the oven and let cool 5-10 minutes.
  13. Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
  14. Slice diagonally and serve.

Nutrition Information

Show Details
Serving 8serving Calories 699kcal (35%) Carbohydrates 89g (30%) Protein 7g (14%) Fat 35g (54%) Saturated Fat 14g (70%) Cholesterol 43mg (14%) Sodium 1292mg (54%) Potassium 61mg (2%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 490mg (10%) Vitamin C 0.2mg (0%) Calcium 24mg (2%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 699 kcal

% Daily Value*

Serving 8serving
Calories 699kcal 35%
Carbohydrates 89g 30%
Protein 7g 14%
Fat 35g 54%
Saturated Fat 14g 70%
Cholesterol 43mg 14%
Sodium 1292mg 54%
Potassium 61mg 1%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 490mg 10%
Vitamin C 0.2mg 0%
Calcium 24mg 2%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

21 reviews
Excellent

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