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Salted Caramel Pepitas
Salted Caramel Pepitas – these salted caramel pumpkin seeds are highly addictive. Use them as a topping for yogurt, porridge or ice cream! They are also low FODMAP, vegan, dairy-free and gluten-free.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
16
2 tbsp per serve
Course:
Snacks
Cuisine:
International
Ingredients
Roasted Pepitas
- 284 gms Pepitas pumpkin seeds, 2 cups
- 2 ½ tbsp granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground clove
- 2 tbsp water
Salted Caramel Sauce
- 1 ½ tbsp dairy-free spread or butter
- 1 tbsp granulated sugar
- 1 ½ tbsp brown sugar
- ½ tsp salt
Notes
- Once the pumpkin seeds have cooled, store them in an airtight container for up to 2 weeks.
- You can eat these as a treat or as a topping for ice cream, porridge, yogurt, or custard.