3.6 from 156 votes
Salted Caramel Ritz Bars
Just a handful of ingredients to make these ooey gooey caramel bars!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 bars
Calories: 85 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 13.7 ounce box RITZ crackers
- 1 can can 14 ounces sweetened condensed milk
- 20 pieces small caramel candies unwrapped
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon Flaky sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Add RITZ crackers to a food processor or blender and process until you have fine crumbs.
- Stir together the cracker crumbs and condensed milk in a medium mixing bowl.
- Press mixture into an 8x8 baking dish and bake for 10 minutes.
- While crust is baking, add the caramel candies and whipping cream to a small bowl and microwave for 3 minutes or until melted, stirring every 60 seconds.
- Remove crust from oven and immediately pour the caramel sauce over the top. Sprinkle with sea salt.
- Sprinkle the chocolate chips over the caramel sauce and let sit for 5 minutes to melt.
- Spread the melted chocolate chips over the caramel and let harden in the fridge for at least two hours before cutting and serving.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
11mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.