Salted Caramel Ritz Bars
User Reviews
3.6
156 reviews
Good
Salted Caramel Ritz Bars
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Just a handful of ingredients to make these ooey gooey caramel bars!
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Ingredients
- 13.7 ounce box RITZ crackers
- 1 can can 14 ounces sweetened condensed milk
- 20 pieces small caramel candies unwrapped
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon Flaky sea salt
- 1 cup chocolate chips
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Instructions
- Preheat oven to 350 degrees.
- Add RITZ crackers to a food processor or blender and process until you have fine crumbs.
- Stir together the cracker crumbs and condensed milk in a medium mixing bowl.
- Press mixture into an 8x8 baking dish and bake for 10 minutes.
- While crust is baking, add the caramel candies and whipping cream to a small bowl and microwave for 3 minutes or until melted, stirring every 60 seconds.
- Remove crust from oven and immediately pour the caramel sauce over the top. Sprinkle with sea salt.
- Sprinkle the chocolate chips over the caramel sauce and let sit for 5 minutes to melt.
- Spread the melted chocolate chips over the caramel and let harden in the fridge for at least two hours before cutting and serving.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
11mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
156 reviews
Good
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