Salted Caramel Sauce

Name: Salted Caramel Sauce
Cook time: 10 min
Total time: 10 min
Yield: 500 ml
Ingredients: 150 gram caster sugar; 25 ml water; 80 gram Butter; 150 gram brown sugar; 80 ml golden syrup; 350 ml cream; 1/2 teaspoon salt flakes

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Cook Time
mins
Total Time
10 mins
Servings
500 ml
Course
Dessert
Cuisine
International

Salted Caramel Sauce

Iris Warren

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This caramel sauce stays satiny smooth and can be eaten cold or reheated without separating

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Ingredients

Servings

150 gram caster sugar fine sugar
25 ml water
80 gram Butter, unsalted
150 gram brown sugar
80 ml golden syrup
350 ml cream
1/2 teaspoon salt flakes

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Instructions

Have all of the ingredients measured and ready before beginning. Caramel cooks quickly and there is no time to run off tho find missing ingredients
Put the sugar into a pot with 25 ml water and swirl the pot to combine.
Let the sugar caramelise till deep golden.
Take off the heat and add the butter swirling till it starts to dissolve, then add the brown sugar, cream and golden syrup and put back on a low heat whisking till everything is dissolved.
Bring back to a simmer and add 1/2 the salt flakes.
Pour into a thick sided container to cool a little.
Taste and add extra salt to taste.