Servings
Font
Back
0.0 from 0 votes

Salted Caramel Slow Cooker Monkey Bread

Your holiday breakfast can be easy and impressive - it doesn’t get much easier than this Slow Cooker Monkey Bread with Salted Caramel and Walnuts!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4 -6 servings
Calories: 491 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tube 16.3 oz refrigerated biscuits (jumbo size) - 8 biscuits
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • dulce de Leche or caramel sauce of choice
  • large flake sea salt

Instructions

    Cup of Yum
  1. Take two pieces of foil that are 18 inches long and fold them in half, then half again so that each piece of foil measures 4 x 18 inches long. Place the pieces in a 6 quart slow cooker so they line the sides of the slow cooker. Place a piece of parchment paper in the slow cooker, over the foil.
  2. Cut the biscuits into quarters.  Combine the sugar and the cinnamon in a large ziptop bag, then add the biscuits and shake lightly until the biscuits are coated. Place the biscuits in the bottom of the slow cooker in a single layer.
  3. Mix the butter and brown sugar together, then drizzle over the top of the biscuits. Sprinkle the remaining cinnamon sugar from the bag over the top. Sprinkle the walnuts over the top.
  4. Place a cotton towel between the lid and the slow cooker (this will absorb the condensation so that the monkey bread doesn’t get soggy).
  5. Cook for 1 1/2 hours on high. If the middle of the biscuits are still undercooked, continue cooking in 5 minute increments.
  6. Drizzle with the dulce de leche or caramel and sprinkle with the sea salt. Serve warm.

Notes

  • recipe source: Holiday Slow Cooker
  • recipe source: Holiday Slow Cooker
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Calories 491kcal (25%) Carbohydrates 85g (28%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 31mg (10%) Sodium 617mg (26%) Fiber 1g (4%) Sugar 53g (106%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 491

% Daily Value*

Calories 491kcal 25%
Carbohydrates 85g 28%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 31mg 10%
Sodium 617mg 26%
Fiber 1g 4%
Sugar 53g 106%

* Percent Daily Values are based on a 2,000 calorie diet.