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Salted Caramel Snickers Cookie Bars
5 from 20 votes

Salted Caramel Snickers Cookie Bars

Salted Caramel Snickers Cookie Bars combine a soft yet sturdy cookie base with rich caramel sauce and chopped Snickers candy bars layered inside. The texture features a tender crumb with pockets of caramel and chunks of chocolate, nougat, and peanuts from the candy bars, combined with a hint of saltiness that balances the sweetness. Baked in a single pan, these bars offer an indulgent treat suitable for slicing and sharing.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 18
Course: Dessert

Ingredients

  • 2 C flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 C butter
  • 1 ⅓ C light brown sugar packed
  • 2 egg
  • 2 tsp vanilla
  • ¾ C caramel sauce salted
  • 2 C Snickers candy bars chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Chop the Snickers into small pieces, place in a small bowl, and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a small saucepan, melt the butter over low heat. Stir in the brown sugar until completely dissolved, then add the eggs and vanilla and mix thoroughly.
  4. Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined. Add the Snickers and gently combine.
  5. In the bottom of a greased 13x9 inch glass pan, add ½ of the batter, pressing down until the bottom is covered. Drizzle with the caramel sauce, then add the rest of the batter to cover the caramel sauce.
  6. Bake for 25-30 minutes, or until the top is golden brown. Cool completely before serving.