Salted Caramel Snickers Cookie Bars
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
18
-
Course
Dessert
Salted Caramel Snickers Cookie Bars
Description
This recipe creates cookie bars by mixing a traditional cookie dough with flour, baking powder, baking soda, salt, butter, brown sugar, eggs, and vanilla. After combining wet and dry ingredients, chopped Snickers bars are folded into the dough, adding texture and rich chocolate, caramel, and nut flavors throughout.
The batter is pressed into a greased baking dish in two layers with salted caramel sauce drizzled between, creating a luscious layered effect once baked. The baking process results in golden-brown tops with a soft, chewy interior punctuated by Snickers pieces and caramel pockets.
Once cooled, these cookie bars can be cut into squares for easy serving at casual gatherings or as a sweet snack. The balance of caramel, chocolate, and a touch of salt adds complexity to the classic cookie bar experience.
Ingredients
- 2 C flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 C butter
- 1 ⅓ C light brown sugar packed
- 2 egg
- 2 tsp vanilla
- ¾ C caramel sauce salted
- 2 C Snickers candy bars chopped
Instructions
- Preheat oven to 350 degrees. Chop the Snickers into small pieces, place in a small bowl, and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a small saucepan, melt the butter over low heat. Stir in the brown sugar until completely dissolved, then add the eggs and vanilla and mix thoroughly.
- Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined. Add the Snickers and gently combine.
- In the bottom of a greased 13x9 inch glass pan, add ½ of the batter, pressing down until the bottom is covered. Drizzle with the caramel sauce, then add the rest of the batter to cover the caramel sauce.
- Bake for 25-30 minutes, or until the top is golden brown. Cool completely before serving.
User Reviews
Overall Rating
5
You'll Also Love
