4.4 from 24 votes
Salted Caramel Swiss Meringue Buttercream Recipe
My Salted Caramel Swiss Meringue Buttercream recipe is silky smooth, salty sweet, and incredibly easy to make.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Servings: 3 cups
Course:
Dessert
Ingredients
- 10 tablespoons (5oz/142g) plus 10 tablespoons (5oz/142g) granulated sugar divided
- ¼ cup (2floz/60ml) water
- ⅓ cup (2 ½floz/75ml) heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 large egg whites (at room temperature)
- 1 ½ cups (12oz/341g) unsalted butter (softened to slightly cooler than room temperature and diced)