
Salted Caramel Swiss Meringue Buttercream Recipe
User Reviews
4.4
24 reviews
Good
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Servings
3 cups
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Course
Dessert

Salted Caramel Swiss Meringue Buttercream Recipe
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My Salted Caramel Swiss Meringue Buttercream recipe is silky smooth, salty sweet, and incredibly easy to make.
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Ingredients
- 10 tablespoons (5oz/142g) plus 10 tablespoons (5oz/142g) granulated sugar divided
- ¼ cup (2floz/60ml) water
- ⅓ cup (2 ½floz/75ml) heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 large egg whites (at room temperature)
- 1 ½ cups (12oz/341g) unsalted butter (softened to slightly cooler than room temperature and diced)
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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