Salted Caramel Swiss Meringue Buttercream Recipe

Name: Salted Caramel Swiss Meringue Buttercream Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3 cups
Ingredients: 10 tablespoons (5oz/142g) plus 10 tablespoons (5oz/142g) granulated sugar; ¼ cup (2floz/60ml) water; ⅓ cup (2 ½floz/75ml) heavy whipping cream; 1 teaspoon vanilla extract; ½ teaspoon salt; 4 large egg whites; 1 ½ cups (12oz/341g) unsalted butter

User Reviews

4.4

24 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Servings
3 cups
Course
Dessert

Salted Caramel Swiss Meringue Buttercream Recipe

Naomi Lloyd

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My Salted Caramel Swiss Meringue Buttercream recipe is silky smooth, salty sweet, and incredibly easy to make.

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Ingredients

Servings

10 tablespoons (5oz/142g) plus 10 tablespoons (5oz/142g) granulated sugar divided
¼ cup (2floz/60ml) water
⅓ cup (2 ½floz/75ml) heavy whipping cream
1 teaspoon vanilla extract
½ teaspoon salt
4 large egg whites (at room temperature)
1 ½ cups (12oz/341g) unsalted butter (softened to slightly cooler than room temperature and diced)