Salted Caramel Swiss Meringue Buttercream Recipe

User Reviews

4.4

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Servings

    3 cups

  • Course

    Dessert

Salted Caramel Swiss Meringue Buttercream Recipe

My Salted Caramel Swiss Meringue Buttercream recipe is silky smooth, salty sweet, and incredibly easy to make.

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Ingredients

Servings
  • 10 tablespoons (5oz/142g) plus 10 tablespoons (5oz/142g) granulated sugar divided
  • ¼ cup (2floz/60ml) water
  • cup (2 ½floz/75ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 large egg whites (at room temperature)
  • 1 ½ cups (12oz/341g) unsalted butter (softened to slightly cooler than room temperature and diced)
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User Reviews

Overall Rating

4.4

24 reviews
Good

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