4.8 from 18 votes
Salted Caramel Toffee Cookies
These caramel toffee cookies start with a sugar cookie dough that’s mixed with caramel and toffee chunks then topped with more caramel and toffee for good measure. They’re soft, chewy, and absolutely delicious.
Prep Time
12 mins
Cook Time
12 mins
Garnishing time
7 mins
Total Time
29 mins
Servings: 18 cookies
Calories: 221 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup caramel pieces (divided)
- ½ cup toffee pieces (divided)
- sea salt or salt flakes optional garnish
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and the brown sugar together until smooth.
- Add the egg and vanilla extract and mix well.
- Slowly add the flour, baking powder, baking soda, and salt and mix until all ingredients are well blended.
- Mix 1/4 cup caramel pieces and 1/4 cup of toffee pieces into dough.
- Scoop dough using a 2 tablespoon cookie scoop, place dough on prepared baking sheet about 2" apart then bake for 10 - 11 minutes or until the edges are golden brown.
- Remove from oven and immediately use a round cookie cutter to shape the cookies on the baking sheet.
- Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- While cookies are cooling, heat 1/4 cup of caramel at a time then use a spoon to drizzle caramel over the cookies. Sprinkle remaining toffee pieces over caramel drizzle and top with sea salt, if desired.
- Let cookies cool completely before serving.
Cup of Yum
Notes
- Spray a microwave safe bowl with cooking spray before melting the caramel to help pour it out better when you drizzle the caramel over the cookies.
- Work quickly with the caramel so it doesn’t harden before you pour it on the cookies.
- These are great make ahead cookies because they actually taste even better the second day!
- Store in an airtight container for up to a week.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
112mg
(5%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 112mg | 5% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.