Salted Caramel White Chocolate Latte
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Salted Caramel White Chocolate Latte
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 ounces white chocolate finely chopped
- 2 teaspoons vanilla extract
- 7 ounces milk
- 1/4 teaspoon ground cinnamon
- 2 tablespoons caramel pure cane sugar Tate+Lyle® brand
- syrup
- 7 ounces coffee strong or espresso
- salted caramel sauce for serving, optional
- Whipped Cream for serving, optional
Instructions
- Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
- Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.
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