0 from 3 votes
Salted Caramel Zucchini Bread Recipe
Zucchini bread makes a favorite bread recipe and with the twist of this salted caramel version, it will surely become a favorite way to enjoy your zucchini!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 24
Calories: 209 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 3 eggs separated
- 1 1 cup coconut oil melted
- 1 1/2 1 1/2 cups sugar
- 1/4 1/4 cup salted caramel sauce
- 2 2 cups grated unpeeled zucchini (about 2 medium zucchini)
- 1 1 teaspoon vanilla extract
- 3 3 cups all-purpose flour
- 1 1 teaspoon kosher salt
- 1 1 teaspoon baking soda
- 1/4 1/4 teaspoon baking powder
- 1/2 1/2 cup pecans chopped (optional)
- 1/2 1/2 cup salted caramel sauce for topping (optional)
Instructions
- Preheat oven to 325º F. Prepare two loaf pans with butter or shortening and lightly flouring. Set aside.
- Beat egg whites with an electric mixer until stiff, set aside.
- Add coconut oil, sugar, caramel sauce, zucchini, vanilla to egg yolks in large mixing bowl and beat until well-combined.
- Add flour, salt, baking soda, and baking powder to mixing bowl. Beat well.
- Add pecans if using and combine.
- Fold in egg whites.
- Bake for about 1 hour or until toothpick comes out clean when inserted into the center. Allow zucchini bread to cool in the pans for about five minutes before turning out onto a serving tray. Pour additional caramel sauce over bread, if you choose to do so.
Cup of Yum
Notes
- Makes 2 loaves.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
176mg
(7%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 176mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.