Salted Caramels
User Reviews
5.0
18 reviews
Excellent
Salted Caramels
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Salted Caramels are made with a few ingredients and are a perfect treat to share at parties! Try making them today - the kids love them!
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Ingredients
- 2 cups sugar
- 1 1/2 cups heavy cream
- 2/3 cups light corn syrup
- 1/2 cup unsalted butter
- 1 1/2 teaspoons kosher salt divided
- 1 tablespoon vanilla extract
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Instructions
- Line an 8x8 inch baking pan with parchment paper.
- Add the sugar, heavy cream, corn syrup, butter and 1 teaspoon salt to a dutch oven (with a candy thermometer attached) on medium heat, whisking well until it comes to a boil, then lower the heat to medium-low, whisking well until it reaches 245 degrees.
- Turn off the heat and whisk in the vanilla extract then pour it into the baking pan and sprinkle the remaining salt over the top and let it harden for 4-6 hours before cutting.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
9g
(3%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
63mg
(3%)
Potassium
4mg
(0%)
Sugar
9g
(18%)
Vitamin A
135IU
(3%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 60servings
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 63mg | 3% |
| Potassium | 4mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 135IU | 3% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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