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4.5 from 786 votes

Salted Chocolate Toffee Pretzel Bark

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 -10 servings
Course: Dessert
Cuisine: American

Ingredients

  • About 8-ounces About 8-ounces mini pretzels (half of a 1-pound bag) broken into smaller pieces, more or less to cover the pan
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips
  • sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Line an 11X17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan in a layer of broken mini pretzels. Set aside.
  2. In a small or medium saucepan over medium heat, combine the butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels (a few empty/dry spots are ok as the caramel will fuse together during baking).
  3. Bake for 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2-3 minutes until they melt. Use an offset spatula or rubber spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.
  4. Let the toffee cool completely at room temperature then refrigerate if needed to help the chocolate set up. Break the toffee into pieces and try not to eat the whole batch.

Notes

  • Chocolate: my preferred brand of chocolate is Ghirardelli.

Nutrition Information

Serving 1 Serving Calories 676kcal (34%) Carbohydrates 73g (24%) Protein 6g (12%) Fat 41g (63%) Saturated Fat 25g (125%) Cholesterol 64mg (21%) Sodium 574mg (24%) Fiber 4g (16%) Sugar 44g (88%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 676kcal 34%
Carbohydrates 73g 24%
Protein 6g 12%
Fat 41g 63%
Saturated Fat 25g 125%
Cholesterol 64mg 21%
Sodium 574mg 24%
Fiber 4g 16%
Sugar 44g 88%

* Percent Daily Values are based on a 2,000 calorie diet.