Salted Chocolate Vegan Peanut Butter Cookies
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Salted Chocolate Vegan Peanut Butter Cookies
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Salted Chocolate Vegan Peanut Butter Cookies
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Ingredients
- 1 cup salted peanut butter
- ¼ cup almond flour
- ½ cup caster sugar super fine sugar
- 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons warm water, stir well, and allow the mixture to set for about 10 minutes
- 1 teaspoon vanilla extract
- ¼ cup 30g vegan dark chocolate chunks
- ¼ - ½ teaspoon Flaky sea salt to your taste
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Instructions
- Preheat the oven and prepare a baking sheet lined with parchment paper or a baking mat.
- Mix the peanut butter, almond flour, sugar, egg, vanilla extract in a bowl until well-mixed, followed by the vegan chocolate chunks.
- Using a spoon, scoop between1-1.5 tablespoons of dough and form into a small ball.
- Drop the cookie dough balls unto a parchment lined baking sheet.
- Repeat until the rest of the dough has been used up (you may need 2 baking trays).
- Make sure each cookie ball is about 1.5 inches away from the others.
- Using a fork, press down on the cookie ball to flatten it. The repeat in the opposite direction so you end up with criss-cross marks. Continue till all the cookies are flattened.
- Sprinkle on the salt then bake in the preheated oven for 10-14 minutes or until the edges of the cookies are browning.
- Transfer the cookies sheet to a cooling rack and let cool before removing (as they are fragile and will break if you try and remove them when hot)
Notes
- Tips:
- Weight Watchers Points:
- There are 5 Freestyle Points in a serving of Salted Chocolate Vegan Peanut Butter Cookies.
- Make sure the cookie dough balls are a similar size so that they cook at the same rate.
- If you want your cookies to brow evenly than turn the tray half way through cooking.
- Cooking times will vary on how much you flatten the dough. Start with the lowest cooking time and then add a few minutes more according to your taste.
- Use other flavourings to your taste, example cinnamon extract or other spices.
- You can swap almond butter or cashew butter instead of peanut butter.
- Please do let cookies cool on the sheet (transferred to a cooling rack), otherwise they will break if you try and remove them before then.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
68mg
(3%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 68mg | 3% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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