0 from 6 votes
Salted Dark Chocolate Dipped Toffee Shortbread
Classic shortbread cookies recipe upgraded with toffee pieces and dipped in dark chocolate with a sprinkling of flaky sea salt.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
28 mins
Servings: 18 servings
Calories: 109 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1 cup all-purpose flour
- 1/3 cup firmly packed brown sugar
- 2 1/2 tbsp cornstarch
- 1/8 tsp sea salt
- 1/2 cup chilled unsalted butter, cut into 1/2" pieces
- 1 tsp vanilla extract
- 1/4 cup toffee (SKOR) pieces
- 6 oz. dark chocolate (at least 60% cocoa), broken or cut into 1" pieces
- 1 tsp flaky sea salt to sprinkle on chocolate optional
Notes
- * I rolled the dough out, cut out cookies from the middle, less crumbly section and then rolled the rest back together to form the dough properly. I do this 3-5 times depending on how well the cookie dough comes together.