Salted Dark Chocolate Dipped Toffee Shortbread

Name: Salted Dark Chocolate Dipped Toffee Shortbread
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Yield: 18 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 2 1/2 tbsp cornstarch; 1/8 tsp sea salt; 1/2 cup chilled unsalted butter, cut into 1/2" pieces; 1 tsp vanilla extract; 1/4 cup toffee (SKOR) pieces; 6 oz. dark chocolate (at least 60% cocoa), broken or cut into 1" pieces; 1 tsp flaky sea salt to sprinkle on chocolate

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
28 mins
Servings
18 servings
Calories
109 kcal
Course
Dessert
Cuisine
British

Salted Dark Chocolate Dipped Toffee Shortbread

Christopher Scott

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Classic shortbread cookies recipe upgraded with toffee pieces and dipped in dark chocolate with a sprinkling of flaky sea salt.

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Ingredients

Servings

1 cup all-purpose flour
1/3 cup firmly packed brown sugar
2 1/2 tbsp cornstarch
1/8 tsp sea salt
1/2 cup chilled unsalted butter, cut into 1/2" pieces
1 tsp vanilla extract
1/4 cup toffee (SKOR) pieces
6 oz. dark chocolate (at least 60% cocoa), broken or cut into 1" pieces
1 tsp flaky sea salt to sprinkle on chocolate optional

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Notes

* I rolled the dough out, cut out cookies from the middle, less crumbly section and then rolled the rest back together to form the dough properly. I do this 3-5 times depending on how well the cookie dough comes together.