4.5 from 30 votes
Salted Double Chocolate Almond Ice Cream
Loaded with almonds, chocolate chunks and a touch of sea salt, this dairy-free (ice cream is a salty sweet chocolate lover's dream come true!
Prep Time
10 mins
Additional Time
4 hrs 15 mins
Total Time
4 hrs 25 mins
Servings: 6 servings
Calories: 291 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 13.5 ounces canned full-fat coconut milk
- 1 cup unsweetened vanilla almond milk
- 1/2 cup maple syrup
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon xanthan gum, this helps make the ice cream creamier
- 1/2 teaspoon sea salt
- 1/4 teaspoon espresso powder, optional
- 1/4 cup roasted salted almonds chopped
- 1/4 cup chopped dark chocolate chocolate chips or vegan chocolate chips
Instructions
- Add all of the ingredients except the chopped almonds and dark chocolate to a blender or food processor and blend until smooth and completely combined, about 1-2 minutes.
- Chill the mixture for at least two hours.
- Add the mixture to an ice cream maker and churn according to the manufacturer's instructions. During the last minute of churning add in the chopped almonds and dark chocolate.
- Transfer the ice cream to a freezer-safe container, sprinkle with a little more sea salt and freeze for at least 2-3 hours before serving. If the ice cream is frozen solid when serving let it sit out on the counter and thaw for 10 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
291kcal
(15%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Sodium
275mg
(11%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 1g | |
| Calories | 291kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Sodium | 275mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.