Salted Double Chocolate Almond Ice Cream

Name: Salted Double Chocolate Almond Ice Cream
Prep time: 10 min
Total time: 4 h 25 min
Yield: 6 servings
Ingredients: 13.5 ounces canned full-fat coconut milk; 1 cup unsweetened vanilla almond milk; 1/2 cup maple syrup; 6 tablespoons unsweetened cocoa powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon sea salt; 1/4 teaspoon espresso powder; 1/4 cup roasted salted almonds; 1/4 cup chopped dark chocolate

User Reviews

4.5

30 reviews

Excellent

Prep Time
10 mins
Additional Time
4 hrs 15 mins
Total Time
4 hrs 25 mins
Servings
6 servings
Calories
291 kcal
Course
Dessert
Cuisine
American

Salted Double Chocolate Almond Ice Cream

Lindsey Herring

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Loaded with almonds, chocolate chunks and a touch of sea salt, this dairy-free (ice cream is a salty sweet chocolate lover's dream come true!

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Ingredients

Servings

13.5 ounces canned full-fat coconut milk
1 cup unsweetened vanilla almond milk
1/2 cup maple syrup
6 tablespoons unsweetened cocoa powder
1/2 teaspoon xanthan gum, this helps make the ice cream creamier
1/2 teaspoon sea salt
1/4 teaspoon espresso powder, optional
1/4 cup roasted salted almonds chopped
1/4 cup chopped dark chocolate chocolate chips or vegan chocolate chips

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Instructions

Add all of the ingredients except the chopped almonds and dark chocolate to a blender or food processor and blend until smooth and completely combined, about 1-2 minutes.
Chill the mixture for at least two hours.
Add the mixture to an ice cream maker and churn according to the manufacturer's instructions. During the last minute of churning add in the chopped almonds and dark chocolate.
Transfer the ice cream to a freezer-safe container, sprinkle with a little more sea salt and freeze for at least 2-3 hours before serving. If the ice cream is frozen solid when serving let it sit out on the counter and thaw for 10 minutes.

Nutrition Information

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Serving 1g Calories 291kcal (15%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 15g (75%) Sodium 275mg (11%) Fiber 3g (12%) Sugar 19g (38%)