0 from 33 votes
Saltgrass Steakhouse Shiner Bock Beer Bread
Make delicious homemade honey whole wheat bread with beer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 10
Calories: 261 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 teaspoons dry active yeast
- 1/4 cup warm water 100 to 110°F
- 1/4 cup honey
- 2 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 1/2 cups Shiner Bock Beer flat
Instructions
- In a large mixing bowl, dissolve the yeast in warm water, add the honey, and stir. Allow the yeast to proof for 10 minutes.
- Add the wheat flour, all-purpose flour, and salt to the mixing bowl. Stir in the oil and slowly add the flat beer. Mix all the ingredients together.
- Place the dough on a floured surface and knead for at least 10 to 15 minutes. If the dough sticks to your hands, add a little more flour. The finished dough will feel smooth and spongy and will not stick to your hands.
- Place the dough in a lightly oiled bowl covered with plastic wrap. Leave the dough to rise at room temperature until it doubles in size. Do not place the dough in a draft or an overheated area.
- When the dough has doubled in size, punch in the middle and let it rest for 5 minutes.
- Divide the dough into 4 equal parts and shape each part into a round loaf. Place the loaves on a lightly oiled cookie sheet. Score the top of each loaf with a knife, making 2 cuts 2 inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size.
- Preheat the oven to 350°F and bake the loaves for about 30 minutes.
Cup of Yum
Notes
- This recipe is not suitable for a bread machine.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
1g
Trans Fat
0.04g
Sodium
120mg
(5%)
Potassium
149mg
(4%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Sodium | 120mg | 5% |
| Potassium | 149mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.