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Saltine Toffee Squares
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Saltine Toffee Squares

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American, Canadian

Ingredients

  • 40 saltine crackers
  • 1 cup butter unsalted
  • 1 cup brown sugar
  • 2 cups milk chocolate chips
  • 2 candy canes crushed (optional)
  • Sprinkles optional, Christmas colored

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a large rimmed cookie sheet with foil. Spray foil with cooking spray. Line crackers in a single layer.
  2. In a medium sauce pan, combine butter and brown sugar. Bring to a boil and boil for 3 minutes. Immediately pour evenly over the crackers. (Make sure to cover each cracker)
  3. Place in oven and bake for 5 minutes. Remove from oven, and sprinkle with chocolate chips. Let stand a couple minutes, and then spread melted chocolate evenly over the toffee. Sprinkle with crushed candy canes and/or sprinkles.
  4. Let cool completely and then cut into squares. Enjoy!