Saltine Toffee Squares

Name: Saltine Toffee Squares
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 40 saltine crackers; 1 cup butter; 1 cup brown sugar; 2 cups milk chocolate chips; 2 candy canes; Sprinkles

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Dessert, Snacks, Baked Goods, Others
Cuisine
American, Canadian

Saltine Toffee Squares

Iris Warren

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

Be the first!

Print

35 people printed this

Save this

Be the first!

Ingredients

40 saltine crackers
1 cup butter unsalted
1 cup brown sugar
2 cups milk chocolate chips
2 candy canes crushed (optional)
Sprinkles optional, Christmas colored

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat oven to 400 degrees. Line a large rimmed cookie sheet with foil. Spray foil with cooking spray. Line crackers in a single layer.
In a medium sauce pan, combine butter and brown sugar. Bring to a boil and boil for 3 minutes. Immediately pour evenly over the crackers. (Make sure to cover each cracker)
Place in oven and bake for 5 minutes. Remove from oven, and sprinkle with chocolate chips. Let stand a couple minutes, and then spread melted chocolate evenly over the toffee. Sprinkle with crushed candy canes and/or sprinkles.
Let cool completely and then cut into squares. Enjoy!