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Samosa Pinwheels - Spiced Potato Pinwheels with Easy Tamarind Chutney

Spiced Potato Pinwheels with Easy Tamarind Chutney. Vegan Soy-free Oil-free Nut-free Recipe. Can be made Gluten-free with gluten-free tortillas. Makes 2 large tortillas (20 to 22 pinwheels)

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20
Calories: 34 kcal
Course: Appetizer
Cuisine: Fusion

Ingredients

  • 2 large 10 inch or larger tortillas. Use gluten-free tortillas to make gf
Samosa Potatoes:
  • 2 medium potatoes boiled and mashed
  • 1 to 1.5 tsp ground roasted cumin
  • 1.5 tsp coriander powder
  • 1/2 tsp cayenne
  • 3/4 tsp or more salt
  • 1/4 tsp Turmeric
  • 1/2 to 1 tsp dry mango powder
  • 1/2 tsp chaat masala or 1/8 tsp kala namak black salt
Green mint chutney:
  • 3 tbsp chopped mint
  • 2 tbsp chopped cilantro
  • 1 tsp lemon juice
  • 1/2 inch ginger chopped
Tamarind Chutney: or use store bought chutney
  • 1 tbsp tamarind paste/concentrate
  • 2.5 tbsp maple syrup
  • 2 tsp sugar
  • 1/4 tsp or more salt
  • 1/4 tsp roasted ground cumin
  • 1/4 tsp cayenne
  • 1/4 tsp chaat masala or 1/8 tsp kala namak black salt
  • 1/2 tbsp water optional

Instructions

Samosa Potatoes:
    Cup of Yum
  1. Mash the potatoes really well. Add spices and mix in. *You can also toast about 1/2 tsp cumin seeds on the skillet until fragrant and add to the potatoes.
Make the green mint chutney:
  1. Pulse all the ingredients in a small blender until combined but not entirely smooth.
  2. Add to the potato mixture and mix well. Taste and adjust salt, tang (amchoor) and heat (cayenne) of the potato mixture.
Make the tamarind chutney:
  1. Mix everything until well combined. You can warm the mixture in a skillet or microwave to help the ingredients flavors gel well if needed.
  2. Taste and adjust sweet (sugar) and tang (add lemon juice or kala namak for tangier).
Make the pinwheels:
  1. Take 2 large tortillas and spread the potato mixture. Press to even it out.
  2. Drizzle some of the tamarind chutney on the potato mixture. Roll up the tortillas tightly. Slice with a sharp serrated* knife.
  3. Serve as is, chill for a few minutes and serve with or without tamarind chutney.
  4. You can also bake the pinwheels at 350 degrees F / 180ºc for 13 to 15 minutes to crisp the tortillas.The pinwheels get sturdy as potato filling sets with the baking.
  5. These pinwheels can be refrigerated for upto 2 days.

Notes

  • Nutritional values based on one pinwheel

Nutrition Information

Calories 34kcal (2%) Carbohydrates 7g (2%) Sodium 139mg (6%) Potassium 107mg (3%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 2.9mg (3%) Calcium 15mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 7g 2%
Sodium 139mg 6%
Potassium 107mg 2%
Sugar 2g 4%
Vitamin A 45IU 1%
Vitamin C 2.9mg 3%
Calcium 15mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.