4.8 from 135 votes
Samosas Recipe from Scratch
Have you ever wondered how to make samosas from scratch? With this authentic samosas recipe, you'll be able to make as many as you want — and they're BAKED!
Prep Time
45 mins
Cook Time
45 mins
Servings: 14 Samosas
Course:
Dinner
Cuisine:
Indian
Ingredients
- 2 cups (10oz/284g) all-purpose flour
- 3 small (about 14oz/400g) potatoes, cooked, peeled and roughly mashed or diced.
- 1 teaspoon ajwain (carom seeds)
- ½ cup (2 ½ oz/71g) frozen green peas, defrosted
- ¼ teaspoon salt
- 1 teaspoon ground coriander seeds
- 5 tablespoons (2 ½ fl oz / 75ml) vegetable oil
- 1 teaspoon garam masala
- 6-7 tablespoons (3 fl oz/90ml - 3 ½ fl oz/98 ml) water
- ½ teaspoon amchur (dried mango powder)
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon (½ floz/14ml) vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon freshly grated ginger
- 1 medium green chili pepper , stemmed, seeded and finely chopped
- oil for shallow frying if frying instead of baking