Samosas Recipe from Scratch

Name: Samosas Recipe from Scratch
Prep time: 45 min
Cook time: 15 min
Yield: 14 Samosas
Ingredients: 2 cups (10oz/284g) all-purpose flour; 3 small (about 14oz/400g) potatoes; 1 teaspoon ajwain; ½ cup (2 ½ oz/71g) frozen green peas; ¼ teaspoon salt; 1 teaspoon ground coriander seeds; 5 tablespoons (2 ½ fl oz / 75ml) vegetable oil; 1 teaspoon garam masala; 6-7 tablespoons (3 fl oz/90ml - 3 ½ fl oz/98 ml) water; ½ teaspoon amchur; 1 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon (½ floz/14ml) vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon freshly grated ginger; 1 medium green chili pepper; oil for shallow frying

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4.8

135 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Servings
14 Samosas
Course
Dinner
Cuisine
Indian

Samosas Recipe from Scratch

Rowan James

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Have you ever wondered how to make samosas from scratch? With this authentic samosas recipe, you'll be able to make as many as you want — and they're BAKED!

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Ingredients

Servings

2 cups (10oz/284g) all-purpose flour
3 small (about 14oz/400g) potatoes, cooked, peeled and roughly mashed or diced.
1 teaspoon ajwain (carom seeds)
½ cup (2 ½ oz/71g) frozen green peas, defrosted
¼ teaspoon salt
1 teaspoon ground coriander seeds
5 tablespoons (2 ½ fl oz / 75ml) vegetable oil
1 teaspoon garam masala
6-7 tablespoons (3 fl oz/90ml - 3 ½ fl oz/98 ml) water
½ teaspoon amchur (dried mango powder)
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon (½ floz/14ml) vegetable oil
1 teaspoon cumin seeds
1 teaspoon freshly grated ginger
1 medium green chili pepper , stemmed, seeded and finely chopped
oil for shallow frying if frying instead of baking