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0 from 12 votes

San Marzano Pizza Sauce

San Marzano tomatoes are the star ingredient in this easy pizza sauce recipe. Slightly thinner than American pizza sauce or marinara, it's perfect for a Margherita pizza or any Neapolitan-style pie. Recipe yields about 2½ cups.

Prep Time
5 mins
Total Time
5 mins
Cuisine: Italian

Ingredients

  • 1 (28-ounce) can whole peeled San Marzano tomatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 small garlic cloves
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano

Instructions

    Cup of Yum
  1. Place the tomatoes and their juices, olive oil, garlic, salt, and oregano in a food processor and blend until combined. For a thicker sauce, drain the tomatoes before blending.
  2. Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.