5 from 18 votes
Sandwich Chutney Recipe | Green Chutney For Sandwich
This recipe prepares a green chutney made primarily of fresh coriander leaves, green chilies, and chaat masala powder, blended into a smooth, thick condiment ideal for sandwiches. The chutney has a vibrant herbal flavor balanced by mild spiciness and tanginess from optional lemon juice. It's designed to spread well without sogginess, enhancing sandwiches with fresh, spicy notes.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
small bowl
Calories:
20 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 1 cup Coriander leaves (tightly packed)
- ½ teaspoon chaat masala powder or add as required
- 1 to 2 green chilies (hari mirch) or 1 teaspoon, chopped
- 2 to 3 drops lemon juice - optional
- 1 or 2 teaspoon water for grinding, optional
- salt as required
Instructions
- Firstly rinse the coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
- Take the coriander leaves, chaat masala powder and chopped green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
- Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
- Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.
Cup of Yum
Notes
- Avoid adding excess water when grinding to maintain thick texture and prevent sandwich sogginess.
- Adjust green chili quantity to control heat level according to taste.
- Keep chutney refrigerated if not using immediately to maintain freshness.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.04g
(0%)
Sodium
1321mg
(55%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1080IU
(22%)
Vitamin B1 (Thiamine)
0.01mg
Vitamin B2 (Riboflavin)
0.03mg
Vitamin B3 (Niacin)
0.2mg
Vitamin B6
0.02mg
Vitamin C
10mg
(11%)
Vitamin E
0.4mg
Vitamin K
50µg
Calcium
12mg
(1%)
Vitamin B9 (Folate)
10µg
Iron
0.3mg
(2%)
Magnesium
4mg
(1%)
Phosphorus
8mg
Zinc
0.1mg
Nutrition Facts
Serving: 1 small bowl
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 1321mg | 55% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1080IU | 22% |
| Vitamin B1 (Thiamine) | 0.01mg | |
| Vitamin B2 (Riboflavin) | 0.03mg | |
| Vitamin B3 (Niacin) | 0.2mg | |
| Vitamin B6 | 0.02mg | |
| Vitamin C | 10mg | 11% |
| Vitamin E | 0.4mg | |
| Vitamin K | 50µg | |
| Calcium | 12mg | 1% |
| Vitamin B9 (Folate) | 10µg | |
| Iron | 0.3mg | 2% |
| Magnesium | 4mg | 1% |
| Phosphorus | 8mg | |
| Zinc | 0.1mg |
* Percent Daily Values are based on a 2,000 calorie diet.