Sandwich Chutney Recipe | Green Chutney For Sandwich
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 small bowl
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Calories
20 kcal
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Course
Condiments
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Cuisine
Indian
Sandwich Chutney Recipe | Green Chutney For Sandwich
Description
The Sandwich Chutney Recipe uses a tightly packed cup of coriander leaves combined with green chilies and chaat masala powder, optionally brightened with a few drops of lemon juice. The ingredients are ground until smooth with minimal or no added water, preserving a thick texture. The lack of excess moisture helps prevent bread from becoming soggy when the chutney is spread on sandwiches.
This chutney has a fresh, herbaceous flavor from the coriander paired with the mild heat of green chilies and the savory, tangy notes from chaat masala. It's traditionally used as a vibrant spread to add layers of flavor and spice that complement sandwich fillings.
The recipe suggests grinding just enough moisture inherent in the rinsed coriander leaves, avoiding dilution of flavors. Adjusting the number of green chilies allows control over the spice level according to personal preference. The chutney can be used immediately or refrigerated for later use.
Ingredients
- 1 cup Coriander leaves (tightly packed)
- ½ teaspoon chaat masala powder or add as required
- 1 to 2 green chilies (hari mirch) or 1 teaspoon, chopped
- 2 to 3 drops lemon juice - optional
- 1 or 2 teaspoon water for grinding, optional
- salt as required
Instructions
- Firstly rinse the coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
- Take the coriander leaves, chaat masala powder and chopped green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
- Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
- Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.
Notes
- Avoid adding excess water when grinding to maintain thick texture and prevent sandwich sogginess.
- Adjust green chili quantity to control heat level according to taste.
- Keep chutney refrigerated if not using immediately to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1small bowl
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 1321mg | 55% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1080IU | 22% |
| Vitamin B1 (Thiamine) | 0.01mg | |
| Vitamin B2 (Riboflavin) | 0.03mg | |
| Vitamin B3 (Niacin) | 0.2mg | |
| Vitamin B6 | 0.02mg | |
| Vitamin C | 10mg | 11% |
| Vitamin E | 0.4mg | |
| Vitamin K | 50µg | |
| Calcium | 12mg | 1% |
| Vitamin B9 (Folate) | 10µg | |
| Iron | 0.3mg | 2% |
| Magnesium | 4mg | 1% |
| Phosphorus | 8mg | |
| Zinc | 0.1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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