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5.0 from 27 votes

Sandwich Chutney Recipe | Green Chutney For Sandwich

Sandwich Chutney, is a variation of the green chutney and specifically used as a spread in sandwiches. It is an essential element to make the Mumbai style sandwich as well. This Green Chutney For Sandwich is not just super quick to make and bursting with flavors.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 small bowl
Calories: 20 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 1 cup Coriander leaves (tightly packed)
  • ½ teaspoon chaat masala powder or add as required
  • 1 to 2 green chilies (hari mirch) or 1 teaspoon, chopped
  • 2 to 3 drops lemon juice - optional
  • 1 or 2 teaspoon water for grinding, optional
  • salt as required

Instructions

    Cup of Yum
  1. Firstly rinse the coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
  2. Take the coriander leaves, chaat masala powder and chopped green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
  3. Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
  4. Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

Notes

  • Avoid adding too much water while grinding chutney. If the chutney becomes thin, the flavors get diluted and also the bread slices become soggy after spreading the chutney on them.
  • Green chillies can be added less or more as per your requirements.
  • The approximate nutrition info is for a bowl of chutney.

Nutrition Information

Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.04g Sodium 1321mg (55%) Potassium 86mg (2%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1080IU (22%) Vitamin B1 (Thiamine) 0.01mg Vitamin B2 (Riboflavin) 0.03mg Vitamin B3 (Niacin) 0.2mg Vitamin B6 0.02mg Vitamin C 10mg (11%) Vitamin E 0.4mg Vitamin K 50µg Calcium 12mg (1%) Vitamin B9 (Folate) 10µg Iron 0.3mg (2%) Magnesium 4mg Phosphorus 8mg Zinc 0.1mg

Nutrition Facts

Serving: 1small bowl

Amount Per Serving

Calories 20

% Daily Value*

Calories 20kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.2g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.04g 0%
Sodium 1321mg 55%
Potassium 86mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1080IU 22%
Vitamin B1 (Thiamine) 0.01mg
Vitamin B2 (Riboflavin) 0.03mg
Vitamin B3 (Niacin) 0.2mg
Vitamin B6 0.02mg
Vitamin C 10mg 11%
Vitamin E 0.4mg
Vitamin K 50µg
Calcium 12mg 1%
Vitamin B9 (Folate) 10µg
Iron 0.3mg 2%
Magnesium 4mg 1%
Phosphorus 8mg
Zinc 0.1mg

* Percent Daily Values are based on a 2,000 calorie diet.