Santa Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    26 cookies

  • Calories

    151 kcal

  • Course

    Dessert

  • Cuisine

    American

Santa Cookies

Santa cookies are a festive favorite - simple drop sugar cookies with a hint of peppermint, perfect for the big guy!

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Ingredients

Servings

Cookie Dough

  • 14 tablespoons unsalted butter, room temperature
  • 4 tablespoons cream cheese, room temperature
  • ½ cup powdered sugar
  • ½ teaspoon peppermint extract
  • cups all-purpose flour
  • ¼ cup cornstarch, (4 tablespoons)
  • ¼ teaspoon salt

Frosting

  • 2 tablespoons Butter, softened
  • cups powdered sugar
  • 3-4 tablespoons milk
  • ½ teaspoon vanilla extract
  • Christmas sprinkles
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Instructions

  1. In a large mixing bowl, beat butter and cream cheese until creamy and smooth. Add powdered sugar and peppermint extract and beat until fluffy.
  2. In a small mixing bowl, mix flour, cornstarch and salt. Add dry ingredients to wet ingredients and blend until incorporated. Cover and chill for 1 hour.
  3. Preheat oven to 350°F.
  4. Scoop dough with cookie scoop into 1-inch balls. Roll and place on a baking sheet. Use the bottom of a cup to flatten cookies, and bake for 10 - 12 minutes or lightly browned on the edges.

Frosting

  1. Mix all the ingredients with a hand mixer in a medium bowl. Add more milk until it’s the desired consistency.
  2. Frost cookies and sprinkle with Christmas sprinkles. Let set up before packaging or storing.

Notes

  • Prep ahead. Wrap the dough with plastic wrap and refrigerate for 1-2 days, or wrap again with foil and freeze for up to 3 months before baking. See How to Freeze Cookie Dough for tips.
  • Wrap the dough with plastic wrap and refrigerate for 1-2 days, or wrap again with foil and freeze for up to 3 months before baking. See
  • for tips.
  • Store. Once the frosting has set, store in an airtight container for 3-4 days or freeze for 2-3 months.
  • Once the frosting has set, store in an airtight container for 3-4 days or freeze for 2-3 months.

Nutrition Information

Show Details
Serving 1g Calories 151kcal (8%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 21mg (7%) Sodium 38mg (2%) Potassium 16mg (0%) Fiber 0.2g (1%) Sugar 13g (26%) Vitamin A 248IU (5%) Calcium 8mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 26cookies

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 1g
Calories 151kcal 8%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 21mg 7%
Sodium 38mg 2%
Potassium 16mg 0%
Fiber 0.2g 1%
Sugar 13g 26%
Vitamin A 248IU 5%
Calcium 8mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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