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Santa Veggie Tray

Skip the store-bought platters and make this Santa veggie tray instead! It's a healthy and delicious way to add a little extra holiday cheer to all of your Christmas get-togethers.

Prep Time
20 mins
Total Time
20 mins
Servings: 6 people
Calories: 148 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 recipe Hummus
  • 2 red bell pepper sliced thin
  • Mozzarella pearls cherry tomato sized
  • 1 head cauliflower florets
  • 1 cherry tomato halved
  • 2 15 ounce can large black olives, drained
  • 1 cucumber sliced
  • 1 cup sugar snap peas
  • Crackers of choice
  • 2 celery stalks cut into sticks

Instructions

    Cup of Yum
  1. On a large rectangular board, spread the hummus on a 6 inch plate. Place it in the center of the board.
  2. Next, add the bell pepper slices into the hat on top of the hummus plate. Add mozzarella balls at the end of his hat and around the top of his face.
  3. Start shaping the beard with the cauliflower. Add a strip of bell pepper to make his lips, the cherry tomato for the nose and two black olives for the eyes. Use small pieces of cauliflower for the eyebrows and mustache.
  4. Fill in the sides of the board with sliced cucumbers, bell pepper sticks for the arms and black olives for the bottom of the arms.
  5. Fill in the rest of the board with small mozzarella pears, sugar snap peas, crackers and celery.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 15mg (5%) Sodium 269mg (11%) Potassium 354mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1807IU (36%) Vitamin C 73mg (81%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 15mg 5%
Sodium 269mg 11%
Potassium 354mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1807IU 36%
Vitamin C 73mg 81%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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