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Sarciadong Itlog Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Course: Others

Ingredients

  • 3 to 4 pieces hard boiled eggs shell removed
  • 1 piece raw egg beaten
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 3 medium plum tomato diced
  • 1 medium yellow onion diced
  • 1/4 cup chopped scallions green onions
  • 2 cloves garlic minced
  • 1 tablespoon chopped flat leaf parsley
  • 1 1/2 cup chicken broth or vegetable broth
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
  3. Pour-in the chicken (or vegetable) broth. Let boil.
  4. Add the fish sauce and ground black pepper. Stir.
  5. Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
  6. Add the chopped scallions and boiled eggs. Cook for 2 minutes,
  7. Transfer to a serving bowl. Sprinkle chopped parsley on top.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.