Sarciadong Itlog Recipe

Name: Sarciadong Itlog Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 serving
Ingredients: 3 to 4 pieces hard boiled eggs; 1 piece raw egg; 1 small red bell pepper; 1 small green bell pepper; 3 medium plum tomato; 1 medium yellow onion; 1/4 cup chopped scallions; 2 cloves garlic; 1 tablespoon chopped flat leaf parsley; 1 1/2 cup chicken broth; 2 tablespoons fish sauce; 1/8 teaspoon ground black pepper; 2 tablespoons cooking oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3
Course
Others

Sarciadong Itlog Recipe

Travis Ellis

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

3 to 4 pieces hard boiled eggs shell removed
1 piece raw egg beaten
1 small red bell pepper diced
1 small green bell pepper diced
3 medium plum tomato diced
1 medium yellow onion diced
1/4 cup chopped scallions green onions
2 cloves garlic minced
1 tablespoon chopped flat leaf parsley
1 1/2 cup chicken broth or vegetable broth
2 tablespoons fish sauce
1/8 teaspoon ground black pepper
2 tablespoons cooking oil

Add to Shopping List

Instructions

Heat the oil in a pan.
Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
Pour-in the chicken (or vegetable) broth. Let boil.
Add the fish sauce and ground black pepper. Stir.
Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
Add the chopped scallions and boiled eggs. Cook for 2 minutes,
Transfer to a serving bowl. Sprinkle chopped parsley on top.
Serve. Share and enjoy!