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5.0 from 6 votes

Sarde a Beccafico alla Palermitana

A traditional Sicilian recipe for sardines: Sarde a Beccafico alla Palermitana.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 kg sardines cleaned, heads and backbones removed
  • 2 tbsp orange or lemon juice
  • 1 tsp sugar optional
  • bay leaves
Filling
  • 3 tbsp extra virgin olive oil
  • 10 tbsp breadcrumbs toasted
  • 50 gms raisins or sultanas
  • 50 gms pinenuts
  • 1 tbsp parsley chopped
  • salt and pepper to taste

Notes

  • These are good warm, cold or at room temperature (the way I prefer them!).