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Sarde Allinguate
Sarde Allinguate - Sicilian sardines marinated in vinegar and fried until golden and crisp.
Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 40 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 kg – 2 lbs. sardines cleaned and butterflied (heads and backbones removed, but keep the tail)
- red or white wine vinegar
- flour
- salt to taste
- Vegatable Oil for shallow frying